SCOPE:

The Sr. Principal Engineer is the principal technical point of reference for processing operations across the company with a focus on Stevia and Aseptic Process systems. Works closely with R&D and Operations to drive improvements in process performance through technical evaluation, technology assessments, and assistance in new process/product startup activities. Identifies, analyzes and solves processing problems by recommending, evaluating and executing alternative cost-effective solutions that cover a variety of situations.

KEY RESPONSIBILITIES:

• Develop deep expertise in all processing operations to drive effective troubleshooting, robust process design, effective training, and reliable operations.
• Drive knowledge transfer and development of more junior engineers through engagement in rigorous root cause analyses, process optimization exercises, and startup activities.
• Establish processing standards to be used for current and future operations.
• Design processing systems and set equipment specifications to deliver desired performance for commercial manufacturing of new products.
• Analyze production processes to identify bottlenecks, waste, and inefficiencies. Provide recommended solutions to address these issues.

• Improve processes to reduce costs, reduce variation, and enhance quality to meet customer expectations.
• Determine root causes of failures using statistical methods and recommend changes in designs, tolerances, or processing methods.
• Build a network of internal and external experts to stay abreast of new methods and processes to improve existing operations.
• Analyze and plan workflow, equipment placement and space requirements to improve manufacturing efficiency.
• Maintain effective communication with all people involved with or affected by assigned responsibilities.
• Ensure manufacturing processes comply with all government laws and regulations.
• Ensure a safe working environment by following safety rules and helping improve the safety culture.
• All other duties as assigned.

QUALIFICATIONS:

• BS in Engineering required; Mechanical or Chemical Engineering.
• Minimum 10 years in Aseptic Processing.
• Strong hands-on knowledge of processing equipment and instrumentation.
• Experience managing people and projects preferred.
• Ability to work hours as necessary to be successful and travel up to 50% as needed out of state.
• Experience in a food-grade environment (FDA, GMP’s, HACCP).

PHYSICAL DEMANDS:

• Must be able to physically perform the functions of climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
• Must be able to work seated using a computer and phone for long periods of time.
• Must be able to work extended hours, such as daily overtime and an occasional weekend
• Must possess visual acuity to document company records
• Continuous walking throughout the plant and distribution center.
• Lifting up to 40 pounds