RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026).

BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary : A Maintenance Engineer is responsible for ensuring the smooth operation, safety, and efficiency of machinery, equipment, and systems within a facility. Their primary duties include performing regular inspections, preventive maintenance, troubleshooting mechanical and electrical issues, and repairing equipment as needed. They also work to minimize downtime, improve equipment reliability, and ensure compliance with safety and regulatory standards.

RESPONSIBILITIES: Responding to various general routine maintenance requests from the Upper management and Operations team Performing routine self-maintenance tasks such as minor plumbing, HVAC, painting, Kitchen equipment, carpentry, cleaning and general handyman tasks Performing troubleshooting tasks for various pieces of equipment Schedule and supervise the maintenance of all aspects of the building Work with operation’s team to handle and maintain health compliance requirements Prepare weekly report to be shared with the head of maintenance Ensure proper use of the maintenance management application

SKILLS General construction and handyman skills Carpentry, plumbing, roofing, painting, electrical and others Experience in the maintenance and with the functionality of kitchen and refrigeration equipment Problem solving skills Detail oriented Organizational skills and record keeping Written and oral communications skills Basic computer technology skills .

Requirements/Qualifications : 10+ years

Other Skills and Knowledge: English / Spanish LANGUAGE, computer skills/ emails, Reports..

Physical Demands And Work Environment : Site assignments-(ability to carry heavy items) which lends itself to repetitive motion.