Kitchen Manager - High-Volume Restaurant
New Today
Job Description
Are you a Kitchen Manager or Sous Chef ready for ownership , accountability, and growth?
We're hiring a Kitchen Manager for a high-volume, well-established restaurant concept. This is a great opportunity for a strong BOH leader who thrives in fast-paced environments and leads from the line.
Comp & Perks
* $65,000-$70,000 base salary + Bonus Opportunity * Bonus opportunity * Employee discounts * 401k * Medical benefits * Pet insurance * Training and development
What You'll Do
* Lead daily kitchen operations and execution * Manage BOH staff, scheduling, and training * Maintain food quality, consistency, and sanitation standards * Control food cost, inventory, and ordering * Partner with FOH and leadership to drive service excellence
What We're Looking For
* Previous experience as a Kitchen Manager or Sous Chef * High-volume restaurant background * Strong leadership and communication skills * Ability to lead under pressure * Hands-on, accountable management style
Immediate interviews available. Company Description With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
- Location:
- Beloit
