Engineer / Maintenance Technician

The Engineer / Maintenance Technician is responsible for the day-to-day maintenance and repair of hotel facilities, equipment, and systems to ensure a safe, functional, and welcoming environment for guests and team members. This position plays a critical role in upholding Hilton brand standards and ensuring guest satisfaction through responsive and efficient service.

Key Responsibilities:

• Perform routine maintenance and repairs on HVAC systems, plumbing, electrical, carpentry, and mechanical systems.
• Conduct preventative maintenance on guestrooms, public spaces, back-of-house areas, and hotel equipment.
• Respond promptly to guest room calls and service requests in a professional and courteous manner.
• Maintain the cleanliness and organization of the maintenance workshop and related areas.
• Assist in maintaining the hotel's safety and emergency systems (fire alarm, sprinkler, etc.).
• Work closely with the General Manager and/or Chief Engineer to manage maintenance schedules and supply inventory.
• Ensure compliance with all safety policies and procedures, including OSHA regulations.
• Maintain accurate logs of completed work, inspections, and inventory.
• Support energy conservation initiatives and ensure cost-effective use of hotel utilities.

Qualifications:

• High school diploma or equivalent; technical or trade school certification preferred.
• 13 years of experience in building maintenance or a similar role, preferably in a hotel or hospitality environment.
• Working knowledge of basic plumbing, electrical, HVAC, and carpentry.
• Ability to read and interpret technical manuals, schematics, and blueprints.
• Must be able to lift, push, pull, and carry up to 50 lbs and perform physical activities such as climbing ladders or working in confined spaces.
• Flexibility to work shifts, including evenings, weekends, and holidays as needed.
• Strong communication skills and a customer-focused attitude.
• EPA certification and/or boiler license is a plus.

Work Environment:

• Fast-paced hospitality environment.
• Requires standing, walking, and working in both indoor and outdoor conditions.
• Must be available for emergency on-call rotation.